With our recent decision to sell our cottage in Tucson and stay home this winter, I've decided to try to plant some winter vegetables. It's a bit late, but I thought I'd try anyway, just in case we have a delayed winter.
I sowed mesclun mix lettuce, Red Kitten and Matador spinach, mache, and more bok choi and kohlrabi.
Thursday, September 26, 2019
Saturday, September 21, 2019
Starting Fall Cleanup
The weather has turned very fall-like with no prospects for any more warm weather. Today may be our last day in the 70s. So I pulled out the tomatoes, after picking any that were close to being ripe. I also pulled the aubergine, the cucumbers, and the peppers except for the Mad Hatter. The Mad Hatter peppers are still green, so I'm going to give them a little longer in the ground before I pull the plant up and hang it upside down in the garage. I'd really like to get some to turn red.
Last week I pulled up the melons and dug up the rhubarb. We just don't use enough of it to justify the space it takes. We've also pulled out all the strawberry plants. I'll start new ones next year in a different bed.
I've left the zucchini for now, as it still has some squash coming. But without much heat they may not make it. The plant really looks ugly, covered with mildew.
I still have snap peas, lettuce, and bok choi, which has been a great success.
Last week I pulled up the melons and dug up the rhubarb. We just don't use enough of it to justify the space it takes. We've also pulled out all the strawberry plants. I'll start new ones next year in a different bed.
I've left the zucchini for now, as it still has some squash coming. But without much heat they may not make it. The plant really looks ugly, covered with mildew.
I still have snap peas, lettuce, and bok choi, which has been a great success.
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