Today I pulled the Mexican grey squash and sowed some spinach (Bloomsdale) in the pot. I also sowed some speckled trout's back lettuce in with the earlier lettuce I planted in another large pot.
I put upside down pots and saucers under the melons. I counted 24 of them. Of course, not all will ripen. In fact, it's entirely possible that none of them will ripen. I've noticed that they are now shaded in the morning by the big fir tree.
We had a fun dinner today. I made sweet and sour eggplant with two Rosa Biancas. I made a fresh green bean salad and steamed the last Mexican grey squash. And of course, tomatoes.
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