Since we're leaving on a trip in two days, I figured I'd better pick any ripe tomatoes I could find. I got 8 lbs. 9 ozs. I peeled them, diced them, and canned them. I got 7 pints.
I also picked the last three apples on the columnar trees -- one Scarlet Sentinel and two Golden Sentinels.
Things are starting to look fall-like in the front yard.
The butternut squash is coloring nicely, and we picked the first fall raspberry.
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