The tomatoes are pretty much done. The few ripe ones have split from all the rain while we were gone. There are a couple of green ones, but I'll probably just toss them. There are a few aubergines, which is good, because I'd really like to make the gratin again.
The zucchinis are still producing. I even saw a honeybee this afternoon, so I'll let them stay for now, even though the plants look terrible.
The broccoli and cauliflower are finished, so out they came. But the cabbages and Brussels sprouts are looking great. There are six really nice heads of cabbage.
The tat soi is looking good, so it may be stir fry time. The chard looks good but small. Next year I'll start it a little earlier.
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