Onions

The onions have still not started to fall over, but I decided to harvest some to dehydrate.  I pulled a dozen nice big ones.  After first attempting to chop them by hand, I figured I probably would be there for the rest of the day.  So I used my little Cuisinart chopper.  I cut them into smaller pieces, then pulsed them four or five times.  They were not quite as neat as the ones chopped by hand, but they'll do.  I filled all nine trays.

Here's what they looked like after drying, about six hours later.  I have two quart jars full.  I'll do another batch later. 

Boy! Does the garage stink!