We've been having consistent night time temperatures in the upper 40s and lower 50s, so I decided it was time to plant the rest of my vegetables. But first, I had to remove the overwintered spinach and parsnips. I had planted the parsnips in September, knowing that they really wouldn't amount to anything. And I was right. I saved four to put in my next pot of stock. Most of them were the size of small, very long carrots.
I planted four tomato plants and six peppers.
I planted two black zucchini and two Cube of Butter yellow squash.
I planted five types of melons and one hill of butternut squash in the area where we took out three raised beds.
Lastly, I sowed another row of carrots and a row of gourmet blend beets.
The strawberries are loaded with fruit. Now we just need some nice warm weather to ripen them.
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