We've returned from our cruise, and boy, have things changed in six weeks. There must be dozens of melons ripe or almost ripe. And there are about thirty butternut squash.
The tomatoes and peppers are doing well, although I'm not impressed with the Berkeley Tie-Dye tomato. It tastes pretty good, although no better than Cherokee Purple. It has some blossom end rot and is nowhere near as prolific as the CP.
I sowed some kale and chard in the bed that had greens previously. And I pulled the strawberries (because they looked terrible) and sowed carrots and Romaine lettuce. I'll put garlic in there as well.
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