Beginning

Today I started the first seeds of this year's garden. I sowed a six pack each of four different varieties of lettuce, plus arugula and Ethiopian kale. They're in the garage on the workbench, under an inverted plastic tub, over the heat mat. 

More Salad Greens

I've planted another bed of salad fixings for over the winter.  From the right side there's Red Sails and Garnet Oakleaf lettuce and arugula; Red Kitten and Bloomsdale spinach; Evergreen bunching onions; purslane; and a double row of mache.  I'm not sure if all those things will do well, but it's worth a try.

Off and Running

We've had two nice days in a row, so I was able to get most of the vegetable garden started. 

I planted Yukon Gold potatoes, and one bed with spinach, a few beets, and chard.  I immediately covered that bed with netting to keep the leaf miners out (I hope!).

I also sowed one bed with kale, lettuce, and arugula.  I also sowed some basil in that bed.  And I started carrots in the bed that still has some leeks and chard from last year. 

I transplanted the seedling leeks into the herb bed, although they seem really tiny.

Just about everything has started to bloom or leaf out.  The early blueberries are in full bloom, as are the peach and nectarine.  The apples and pears are a little behind, but coming. 

We're seeing several stink bugs a day, including in the house.  I even saw a young light green one. Sigh.

Winter Greens

I've sown some winter greens in the holes in the garden beds.  In the bed where the squash was, I planted parsnips, kale, lettuce, and spinach on September 26.  All but the parsnips are up.

 Lettuce:

Kale:

On September 29, I sowed arugula in another bed. It is also up.

I've started taking out the asparagus bed, but the roots of the plants are huge.  There's no way to get the plants out in one piece.  I'll just have to chop them out in pieces.

On another note, the stink bugs have gone into hibernation mode big time.  We're killing many dozen on the house every day.