Two nights ago we had our first frost, although the temperature only got down to 36. But with the colder temperatures coming, I pulled out most of the summer vegetable garden.
I sliced and froze all the bell peppers, except for four, which I'll stuff for a couple of dinners. The zucchini had a few small fruits on it, so we'll have those soon. I have several jars of shredded zucchini in the freezer for zucchini bread. I have several aubergines, which I'll probably make into more ratatouille.
When a substantial rain storm was predicted a couple of weeks ago, I picked all the tomatoes, mostly San Marzanos, which had any color on them. I put them in the guest room to ripen. I now have enough tomato soup for nine lunches, plus two trays of roasted tomatoes, with garlic, basil, and olive oil. I'm planning to use them on pizza, or maybe as a pasta topping. I had also canned 26 pints of cut up tomatoes.
We still have lots of things in the garden for winter. I have a row of kohlrabi, a row of beets, a row of chard, and two rows of spinach. One bed has cabbage, Chinese cabbage, broccoli, and cauliflower, several plants of each. I have about twenty bok choy plants, plus a few short rows of mache, arugula, and Ethiopian kale. And I have a row of turnips and rutabagas. There is still some lettuce, but I don't expect that to last much longer. I planted a few snap peas at the end of the strawberry bed. They probably won't produce anything until next spring. And of course, there are still several rows of carrots.
I got just four delicata squash, which was a bit disappointing. Next year I'll grow a vining one instead of the bush variety. I also have three small 'Honey Nut' squash, which may or may not make it. They're still not ready to pick. Again, next year I'll do a full size butternut vine.
